Dejar opinión sobre Malibu Farm Los Cabosen Cabo San Lucas

Dine at Malibu Farm for fresh, organic, and sustainably-sourced farm-to-table cuisine. Bright and airy, the Los Cabos outpost of Chef Helene Henderson’s Californian restaurant reflects the original Malibu location’s vibe – the epitome of laid-back chic. From the vegan coconut tofu to the grass-fed burger, the menu is sure to satisfy gourmands and flavor-seekers. Opciones de servicio: - Para llevar - Comer allí Destacado: Buena carta de tés Qué ofrece: - Bebidas alcohólicas - Café - Cócteles - Comida ecológica - Comida vegetariana - Platos pequeños - Vino Opciones del local: - Desayuno - Almuerzo - Cena - Postres Servicios: - Aseos - Ideal para niños - Wi-Fi Ambiente: - Acogedor - Informal Clientela: - Grupos - Ideal para familias Planificación: Se aceptan reservas Pagos: - Tarjetas de débito - Tarjetas de crédito Hi! I'm Helene. I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. I now have a casual counter service cafe at the end of the Malibu Pier and a full service restaurant and bar at the beginning of the pier a restaurant in Lido Marina Village, and in Orange County, Lanai, HI and Miami, FL and more seeds sprouting. Although we have grown like wild weeds we are still a locally owned small business. Our food is super simply prepared, there are no secret ingredients, and many of you have been to my home picking produce and cooked the very same recipes we use at all our locations.